The Myna Bird
6.4
Overall
by 35 people
1
10
Everyone | You | |
---|---|---|
Decor | 5.2 | |
Drink Quality | 8.7 | |
Drink Selection | 8 | |
Mood | 5.7 | |
Music | 3.3 | |
Service | 8.8 | |
Tikiness | 5.4 | |
Tilt | 6.5 | |
Vibe | 5.8 |
People who go to The Myna Bird at least a few times a year.
People who have been to The Myna Bird at least once.
This is a bar located inside an upscale food court in the International Marketplace. There are tiki elements and a large spirits collection as well. I saw many excellent rums.
The Mai Tai is made with their house rum blend (Appleton, Smith & Cross, Rhum JM, and KoHana Kea) with Creole Shrubb, lime, Orgeat, and Sugar Cane Syrup. It leaned a little too far in the Agricole direction for my taste but it definitely was a high quality Mai Tai.
Mrs Mai Tai liked her Royal Jawaiian, made with the same rum blend along with Banane du Bresil and Jerk seasoning. Very tasty and we loved the mug.
The decor of Myna Bird is reminiscent of Navy Strength in Seattle, with the tiki mugs and other stuff up in the shelves above the bar. We even saw a menu from @halepele.
This was tiki bar number 34 for me this year.
https://www.instagram.com/p/B1Dren8AWDS/