Profile

Cap'n Ron

From:
West Los Angeles
About:
I've been raised in tiki bars since a little child. Earliest memories are of Kelbo's ribs and "the thing" a tropical drink made with prune juice. But I didn't care at the time, because I was too young to drink rum...a great atmospheric tiki restaurant of yore.

Then In college I started exploring, and rum is where I wound up. First bottle bought was Demerara 151. That was unfortunate. Enough said.

But in the years since, I have come to appreciate Castillo Spiced, then Myers, and certainly 10 Cane. There have been others along the way. There are always others. But one thing I have learned is that if its going to happen...its going to happen out there--in the Tiki Bars!

Cap'n Ron has visited 3 locations:

Hula Hut, Austin
updated 8/26/15
Fong's Pizza, Des Moines
updated 8/26/15
Lei Low, Houston
updated 8/24/15
Lava Lounge, Seattle
updated 8/24/15
Kapu Hut, Eugene
updated 8/24/15
more...
Mai-Kai, Fort Lauderdale
Oceanic Arts, Whittier
The Enchanted Tiki Room, Anaheim
Hale Pele, Portland
Smuggler's Cove, San Francisco
more...
Noland Nocount on
Tiki Cocktail Lounge, Modesto
8/25/15 6:11PM
Mick on
Tiki Cocktail Lounge, Modesto
8/23/15 7:56PM
not_carlos on
Kona Club, Oakland
8/11/15 4:03PM
Cheap bastard on
Mt. Fuji Inn and Mai Tai Lounge, Omaha
8/10/15 4:35PM
mindamatt on
Hale Pele, Portland
8/10/15 12:38PM
more...