Profile

Cap'n Ron

From:
West Los Angeles
About:
I've been raised in tiki bars since a little child. Earliest memories are of Kelbo's ribs and "the thing" a tropical drink made with prune juice. But I didn't care at the time, because I was too young to drink rum...a great atmospheric tiki restaurant of yore.

Then In college I started exploring, and rum is where I wound up. First bottle bought was Demerara 151. That was unfortunate. Enough said.

But in the years since, I have come to appreciate Castillo Spiced, then Myers, and certainly 10 Cane. There have been others along the way. There are always others. But one thing I have learned is that if its going to happen...its going to happen out there--in the Tiki Bars!

Cap'n Ron has visited 3 locations:

Musée du Quai Branly, Paris
updated 8/3/14
The Exotica, Glendale
updated 8/3/14
Musée du Quai Branly, Paris
updated 8/1/14
Tiki Lounge, Ludington
updated 7/31/14
Hula's Modern Tiki, Phoenix
updated 7/31/14
more...
Mai-Kai, Fort Lauderdale
Oceanic Arts, Whittier
The Enchanted Tiki Room, Anaheim
Hale Pele, Portland
Smuggler's Cove, San Francisco
more...
Peniamina on
Hawaiian Room, Bellflower
8/29/14 7:03PM
creativenative on
Tiki Bob's Cantina, Greenville
8/22/14 3:37PM
Whaia-Muri on
Disney's Polynesian Resort, Orlando
8/21/14 10:22PM
Whaia-Muri on
Lucky Joe's Tiki Room, Milwaukee
8/21/14 10:00PM
kenbo-jitsu on
Surf N Shack, Capitola
8/19/14 3:30PM
more...