 |
|
|
|
June 25, 2008
Chamborlada at Forbidden Island, photo by Kenn Christ
The New York Times has a great article today about blender drinks — specifically, delving into bartenders’ understandable distaste for them, and why they’re worth a second look. I...
June 26, 2007
New Bartender at Tiki-Ti (dramatization)
A dramatic shift, and one that can’t help but make you do a spit-take… word on the street is that Tiki-Ti is training a new bartender.
I only have a few details, sent my way by a little bird who go...
November 11, 2006
Ray’s Mistakes, at Tiki-Ti
Every year, Tiki-Ti closes for a few weeks around the holidays, so that its owners and only employees, Mike & Mike Buhen, can catch a break with their families, and do some maintenance on the old ‘Ti. It...
August 26, 2005
Jeff “Beachbum” Berry has written an excellent article about the life of one of the great contributors to midcentury Polynesian Pop — Tiki Ti’s Ray Buhen. Ray Buhen worked as a bartender in every great tiki bar in Los Angeles (w...
|
|
|
|
