The Banana Hut Hawaiian BBQ
Bar & Restaurant
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Opened in 2009
Defunct tiki not included,
distances are as the crow flies.
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The Banana Hut started out in 2004 as a simple fair-food shack selling banana fritters and ice cream. In 2009, owners Ken and Fatima Evans expanded into a full restaurant in downtown Eureka. In 2011, they were able to purchase the remains of the interior of Chicago's Kona Kai, and are planning to expand to add a tiki bar and banquet room.
The restaurant has plenty of thatch and a scattering of smaller tiki masks on the walls, with a bright and airy modern surf feel. The food is Hawaiian cuisine with all the plate lunch favorites, and tropical cocktails are available.