Bar & Restaurant
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Opened in 2006
Defunct tiki not included,
distances are as the crow flies.
Feb 2, 2007
Jan 27, 2007
Jan 7, 2007
The bar at Hula Hula in Seattle
January 2007, photo by Patrick Haight
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This tiki-kitsch bar and limited restaurant is located at the base of Queen Anne Hill near the Seattle Center, in December 2006. Before becoming Hula Hula, this space was Watertown, and for many years before that, it was a nightclub called the Romper Room. Hula Hula is managed by the same group that owns the neighboring martini bar, Tini Bigs.
Hula Hula serves tropical cocktails and a short menu of pupus. The drink menu is filled with the expected names, like the Mai Tai, Zombie, Navy Grog and Shark's Tooth, but the recipes seem to have little relationship to the names (the Navy Grog, for instance, has pineapple juice). The walls and ceiling are lined with lauhala and bamboo, and some of the seating is in poolside-style lounge chairs.