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View from the back booth at Thatch in Portland
January 2007, photo by Heather Gregg
Have a photo or a collectible from Thatch?
Add it to Critiki! Humuhumu’s description:
Thatch was a newer tiki bar; it opened in northeast Portland in January 2007. It featured a sunken bar, booths rescued from a nearby original Armet & Davis Denny's, lots of bamboo, and of course, thatch. Some of the tiki decor came from the nearby Jasmine Tree, which in turn got its decor from the Portland Kon-Tiki when it closed.
Thatch closed in late spring 2012, and reopened in late August 2012 under new ownership as Hale Pele.
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Great decor, friendly staff--from what I hear the drinks are great (I was pregnant when I went), so a trip back is in the works!
Thatch captures that which makes Polynesian Pop so great. The decor is original and culled from classic tiki bars. The drinks are spot on, and the people that staff and own the place, make it as awesome as it is.
Show up on a Friday night, you'll most likely find me there. I cant ever move away from Portland. No other place has this place, and Thatch would always pull me back in the end. If you have the opportunity to stop by, you absolutely should.
The cocktail menu was equally impressive - not the largest I've ever seen, but large enough, and chosen with care ... heavy on classic recipes from the '30s and '40s (with interesting descriptions of where the drinks came from, who invented them, etc.) executed to perfection, and served STRONG. I picked up a beautiful tiki mug with my drink, modeled after one of the statues behind the sunken bar.
We were there on a weeknight in the summertime, so the vibe may have been more low-key than usual, but it was a pleasure to spend 3-4 hours just hanging out ... the place exudes tikiness - an appropriate level of darkness with warm, fire-like lighting, the service was friendly but unhurried, and the other patrons were quiet and respectful. Portlanders, count your blessings - Thatch is a real gem and I look forward to my next visit, whenever that might be.
It's kind of in an obscure part of town from other Portland booze attractions, which would be my only critiki. The drinks were well balanced and yummy, perfect. The decor was really exceptional. My favorite being the many multi colored blowfish lamps. But what really made the experience was the pupu platter. It was a lot to share with two people, so I was so full! There was a great balance of fried food to grilled meats and several dipping sauces.
I would have to say this is my all time favorite tiki bar so far.
http://halepele.com/pressrelease.html